Dans Prize
 
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Champions of partnership and innovation.

Founded in Long Prairie, Minnesota in 1986, Dan’s Prize provides high-quality oven-roasted meat to the deli and foodservice industry. In a short time, we’ve grown to more than 300 employees at two separate plants—our original location in Long Prairie and another location in nearby Browerville. Both facilities offer strong manufacturing capabilities with state-of-the-art technology, product development and production expertise—supported by one of the biggest names in the meat business, Hormel Foods.

Foodservice meat supplierAt Dan’s Prize, we make more than 500 products, leading the way in unique offerings. Unlike our competitors, we have the capacity to easily switch production lines from one plant to the other in the event of a power or water outage. At Dan’s Prize, we’re champions of partnership and innovation at every step of production.

Your private label success means we’re doing our job.

Meat co-packerOur private label business was built on flexibility, versatility and quick response to marketplace needs. Our approach is all about shared success, offering customer-specific solutions from products, packaging, merchandising and more. Learn more about bringing your private label brands to market with our private label solutions.

Beef and beyond. The DAN'S PRIZE® brand.

Dan’s Prize has a stellar reputation for beef, but that’s not all. The Dan’s Prize portfolio of branded products includes more than 500 high-quality sliced and whole Dan’s Prize products, from beef to pastrami to ham, turkey and more.

Take a look at how we practice corporate responsibility.

With success comes responsibility. At Dan's Prize, we're every bit as proud of our role as corporate stewards as we are of our fine family of products.
View our approach (pdf 3.1mb)

Dan's Prize Plant Office

Yes. We Can Do That...